1.0Association Adviserhttps://www.naylor.com/associationadviserAssociation Adviser staffhttps://www.naylor.com/associationadviser/author/association-adviser-staff/How Well Do You Really Know Your Members? - Association Adviserrich600338<blockquote class="wp-embedded-content" data-secret="AfvAof5f8z"><a href="https://www.naylor.com/associationadviser/well-really-know-members/">How Well Do You Really Know Your Members?</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.naylor.com/associationadviser/well-really-know-members/embed/#?secret=AfvAof5f8z" width="600" height="338" title="“How Well Do You Really Know Your Members?” — Association Adviser" data-secret="AfvAof5f8z" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.naylor.com/associationadviser/wp-content/uploads/sites/2/2014/09/Sharon-Kneebone-thumbnail.jpg105105For 75 years, the Institute of Food Technologists (IFT) has been unlocking the potential of the food science community and transforming scientific knowledge into innovative solutions throughout the global food system. Sharon Kneebone, director of membership, takes us inside.